Ackee and salt fish
Ingredients
- 1 can ackee drained
- 1/2 lb boneless salt cod
- 3 tbsp oil
- 2 onions, sliced
- 1/4 tsp dried thyme
- 1/4 scotch bonnet pepper skin finely chopped up
- 1 small tomato, chopped
- 3/4 tsp tomato paste
- 1/2 sweet pepper chopped
- 1/8 tsp black pepper:
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