Creamy Chicken and Biscuit Bake
Ingredients
- 1 rotisserie chicken , skin discarded, meat shredded
- 2 (5.2-ounce/147-gram) packages Boursin cheese , crumbled (see note)
- 1 1/4 cups heavy cream , divided
- 1 1/4 cups low-sodium chicken broth , divided
- Salt and pepper
- 4 scallions , sliced thin
- 1 cup frozen peas and carrots , thawed
- 2 cups (10 ounces/283 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 cup shredded sharp cheddar cheese
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