Mushroom Muffuletta on Plain Bagel

Ingredients

• 2 cups 00 flour
• 1 cup cold water
• 2 teaspoons kosher salt
• 1 teaspoon instant yeast
• 1 tablespoon malt barley syrup
• 1 cup black olives
• 1/2 cup artichoke hearts
• 1/2 cup Kalamata olives
• 1/2 cup stuffed green Manzanilla olives
• 1/4 cup pepperoncini
• 3 tablespoons roasted red peppers
• 2 tablespoons diced red onion
• 1 tablespoon roasted garlic
• 1 tablespoon extra-virgin olive oil
• Dash lemon juice
• Dash green hot sauce
• Pinch ground pepper
• Kosher salt
• 1 pound shiitake mushrooms, stems discarded
• 2 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon liquid smoke
• 1 pound cremini mushrooms, sliced 1/4-inch-thick
• 1 tablespoon white wine
• 2 teaspoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 8 ounces cream cheese, at room temperature
• 1/3 cup feta
• Toppings:
• 1 pound arugula
• 12 slices Swiss cheese

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