Chicken and Everything Bagel Biscuits Hotdish

Ingredients

• 3 1/3 cups (450 grams) all-purpose flour, plus more for dusting
• 1 1/2 tablespoons barley malt powder, optional (1 tablespoon plus 1 1/2 teaspoons)
• 1 tablespoon baking powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 cup (2 sticks) (226 grams) unsalted butter, cold and cubed
• 2 tablespoons (8 grams) chives, chopped
• 1 1/2 cups (360 grams) buttermilk
• 3 tablespoons (42 grams) unsalted butter
• 3 medium carrots, diced
• 2 leeks, white part and an inch or 2 of green, sliced thin and rinsed
• 1 medium white onion, chopped
• Kosher salt and freshly ground black pepper
• 1 clove garlic, minced
• 1/4 cup (35 grams) all-purpose flour
• 1 1/2 cups (360 grams) low-sodium chicken broth
• 1 1/2 cups (360 grams) half-and-half, plus 2 tablespoons for brushing on biscuits
• 4 ounces cream cheese, cut into cubes
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 3/4-inch pieces
• 1 cup (120 grams) peas, frozen
• 2 tablespoons (8 grams) parsley, chopped
• 2 tablespoons (15 grams) dried garlic
• 2 tablespoons (15 grams) dried onion
• 2 tablespoons (10 grams) poppy seeds
• 2 tablespoons (15 grams) sesame seeds
• Pinch of caraway seeds
• Pinch of kosher salt
• Flaky salt, for garnish

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