French Onion Pull Apart Bread Recipe

French Onion Pull-Apart Bread Recipe

French Onion Pull-Apart Bread Recipe

By Tasting Table
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   351
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 1 tablespoon avocado oil
  • 2 large yellow onions, thinly sliced
  • 1 large loaf of ciabatta bread or sourdough
  • 7 ounces shredded Swiss or Gruyere cheese
  • 4 tablespoon butter
  • 3 cloves of garlic, crushed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions

French Onion Pull-Apart Bread Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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