Cajun Egg Croissant Sandwiches

Ingredients

• 16 large eggs
• ½ cup diced red onion
• ½ cup diced red bell pepper
• 1 ½ cups thinly sliced asparagus
• 2 tablespoons Cajun seasoning (page 190 of Prep-Ahead Breakfasts and Lunches)
• 2 pounds ground pork
• 2 tablespoons chicken or vegetable broth
• 2 tablespoons Cajun seasoning (page 190 of Prep-Ahead Breakfasts and Lunches)
• 12 Croissants
• 12 slices medium cheddar cheese

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