Berry Croissant Bake
Ingredients
- 4 big croissants (or 8 mini ones, cut into small pieces)
- 2 cups fresh or frozen mixed berries
- 8 oz cream cheese (softened)
- 5 large eggs
- 1 cup whole milk
- ⅓ cup unsalted butter (melted)
- 1 lemon (zested)
- ½ teaspoon ground cinnamon
- ⅓ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- powdered sugar (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments