Croissant Bread Pudding
Ingredients
- 9 croissants (preferably stale)
- 1/4 cup golden raisins ((optional))
- 2 cups milk ((whatever kind you keep on hand))
- 1 cups heavy whipping cream
- 1 cup granulated sugar
- 3 eggs (large)
- 2 egg yolks (large)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- powdered sugar ((optional garnish))
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