Leftover Croissant French Toast
Ingredients
- 4 croissants (preferably on the stale side)
- 2 tbsp salted butter
- 1 1/4 cups half and half
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- fresh fruit and/or berries (for serving)
- syrup (for serving)
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