Autumn comfort food at its finest
Ingredients
- 1 quart milk
- 1 (15-ounce) can pumpkin puree
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoon butter, optional
- soup dumplings (recipe follows)
- 1 1/2 cups flour
- 1 large egg
- 3/4 cup water
- dash of salt
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