25min is all you need to make this hearty beef stew and dumplings recipe
Ingredients
- 2 tbsp. vegetable oil
- 1 onion, roughly chopped
- 1 .2kg braising steak, cut into roughly 4cm chunks
- plain flour, to dust
- 2 medium parsnips, cut into 2.5cm pieces
- 2 medium carrots, cut into 2.5cm pieces
- 1 large leek, cut into 1cm slices
- 3 tbsp. tomato purée
- 200 mL red wine
- 600 mL beef stock
- 3 fresh rosemary sprigs
- 125 g self-raising flour
- 60 g suet
- 1 tbsp. dried parsley
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments