Lamb red wine stew

Lamb & red wine stew

Lamb & red wine stew

By Jamie Oliver
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   1434
  • Protein:   36g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   37g
  • Fat Total:   86g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 sticks of celery
  • 2 onions
  • 2 carrots
  • 1 bay leaf
  • 3 sprigs of fresh rosemary
  • olive oil
  • 500g stewing lamb
  • 1 heaped tablespoon plain flour
  • 500ml red wine
  • 1 x 400g tin of chopped tomatoes
  • DUMPLINGS (OPTIONAL)
  • 250g self-raising flour
  • 125g cold unsalted butter
  • SHEPHERD'S PIE TOPPING (OPTIONAL)
  • 1kg potatoes
  • 1 splash of milk
  • 1 large knob of unsalted butter
  • 1 sprig of fresh rosemary
  • olive oil
Instructions

Lamb & red wine stew serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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