Beef Empanadas
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 1/2 teaspoons salt
- 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
- 1 large egg
- 1/3 cup ice water
- 1 tablespoon distilled white vinegar
- 1 lb ground beef, lean cut
- ½ white onion, finely diced
- ½ red bell pepper, finely diced
- ½ carrot, finely diced
- 1 garlic clove, diced
- 1 bay leaf
- Salt and pepper
- ¼ teaspoon Oregano
- ½ teaspoon Cinnamon
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup tomato sauce
- 2 teaspoons sugar ( to correct the taste if tomato sauce is to acidic)
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