Pork Empanadas
Ingredients
- 1 lb (450g) all-purpose flour
- 1 cup (2 sticks) unsalted butter , cold, cut into small pieces
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup sour cream
- For the filling:
- 1 lb (450g) boneless skinless pork shoulder, Boston butt
- 1 red onion , chopped
- 1 leek , white and light green parts only, halved and chopped
- 2 cloves garlic , minced
- 2 tablespoons dill , chopped
- 2 tablespoons parsley , finely chopped
- 1/4 cup sour cream
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- For the egg wash:
- 1 egg , whisked
- 1 tablespoon water
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