Fig and Cheese Empanadas

Fig and Cheese Empanadas

Fig and Cheese Empanadas

By mayihavethatrecipe.com
Serves 28

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Details
  • Servings:   28
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 1 tbsp butter
  • 2 dozen fresh figs diced (makes about 1 1/2 cups)
  • 4 tbsp sugar
  • 1/8 tsp ground cloves or cinnamon
  • 7 oz Sincerely Brigitte Orange Ginger Cheese, shredded
  • 15 oz (2 rolls) store bought pie crust (we used Immaculate Baking)
  • 1 egg, beaten with 1 tsp water
Instructions

Fig and Cheese Empanadas serves 28 original recipe by mayihavethatrecipe.com.

View original preparation instructions

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