Beef Empanadas
Ingredients
- 10 grams fresh Yeast
- 50 milliliters lukewarm Milk
- 1 pinch Sugar
- 250 grams Pastry flour
- Salt
- 2 Egg yolks
- 150 grams Butter (softened)
- 1 Onion
- 1 Garlic clove
- 1 tablespoon Vegetable oil
- 1 Red Bell pepper
- 1 Jalapeño
- 400 grams Beef steak
- Salt
- freshly ground Pepper
- 1 Egg
- 2 tablespoons Creme fraiche cheese
- 1 tablespoon Tomato paste
- 2 tablespoons freshly chopped Parsley
- 1 tablespoon Breadcrumbs (as needed)
- 1 Egg yolk (for brushing)
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