Beef Empanadas

Ingredients

• * 2 1/4 c all purpose flour
• * 1 1/2 tsp of salt
• * 1 stick of cold unsalted butter, diced
• * 1 large egg
• * 1/3 c of ice water
• * 1 tbsp white vinegar
• for the filling
• * 1/2 lb lean ground beef
• * 1 tbsp of paprika
• * 1 tbsp of ground cumin
• * 1/8 tsp cayenne pepper
• * 1/2 red bell pepper, seeded and diced
• * 1 tbsp of fresh cilantro, chopped
• * 1/2 large onion, finely chopped
• * 1 tbsp olive oil
• * 1/2 c canned diced tomato with green chilie (such a rotel brand)
• * 1/2 c black bean
• * 1/2 c shredded cheddar or pepper jack cheese
• * salt and pepper, to taste
• * 2 egg, beaten (divided)

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