Argentine Empanadas
Ingredients
- 1 Tbsp olive oil
- 1/4 onion, chopped
- 1 clove garlic, minced
- 1/2 lb extra lean ground beef
- 1/4 bunch cilantro, minced
- 1/2 red bell pepper, diced
- 1/8 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1 Tbsp tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tomato, diced
- 2 c all-purpose flour
- 1 tsp baking powder
- 1/4 tsp onion salt
- 2/3 c vegetable shortening (crisco)
- 1/2 c ice water
- 1 beaten egg yolk
- 1 Tbsp water
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