Cheesy Ground Beef Empanadas Recipe

Cheesy Ground Beef Empanadas Recipe

Cheesy Ground Beef Empanadas Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   206
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1/2 bell pepper, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/4 cup chopped cilantro (optional)
  • 1 tablespoon olive oil (for frying, if not baking)
  • 1 package (10-12) empanada dough discs (store-bought or homemade)
  • 1 egg, beaten (for egg wash, optional)
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