Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1/2 bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped cilantro (optional)
- 1 tablespoon olive oil (for frying, if not baking)
- 1 package (10-12) empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for egg wash, optional)
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