Cooking Club Empanadas
Ingredients
- 2 lbs lean ground beef
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon clove
- 1 tablespoon chili powder
- 3 tablespoons brown sugar
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1 teaspoon chile, crushed
- pepper
- pastry dough
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