Radicchio and Arugula Salad with Dates Hazelnuts and Feta

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

By Epicurious
25 minutes

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Details
  • Servings:   6
  • Calories:   355
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   34g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 cup hazelnuts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • 2 small heads of radicchio (15 ounces total), cut into 1-inch pieces
  • 2 cups arugula
  • 12 dates, pitted, quartered lengthwise
  • 3 ounces feta cheese, crumbled
Instructions

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta serves 6 original recipe by Epicurious.

View original preparation instructions

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