Mini Ricotta Doughnuts

Mini Ricotta Doughnuts

Mini Ricotta Doughnuts

By Williams-Sonoma
15 minutes

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Details
  • Servings:   24
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • Canola oil for deep-frying
  • 3/4 cup (4 oz./125 g) all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. finely grated lemon zest
  • 1/4 tsp. kosher salt
  • 1 cup (8 oz./250 g) whole-milk ricotta cheese
  • 2 eggs, lightly beaten
  • 2 Tbs. sugar
  • 1 1/2 tsp. vanilla extract
Instructions

Mini Ricotta Doughnuts serves 24 original recipe by Williams-Sonoma.

View original preparation instructions

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