DAHI BHALLE | DAHI VADA | SPLIT GREEN MOONG DAL DAHI VADAS

DAHI BHALLE | DAHI VADA | SPLIT GREEN MOONG DAL DAHI VADAS

DAHI BHALLE | DAHI VADA | SPLIT GREEN MOONG DAL DAHI VADAS

By Cookpad Spain
5 minutes

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Details
  • Servings:   4
  • Calories:   82
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 Cup split green moong dal
  • 1 1/2 inch Ginger
  • 2 green chillies
  • 2 tspn Pounded Coriander Seeds & Fennel Seeds
  • Handful Coriander leaves
  • 1 Cup Curd
  • 1/2 tsp Kashmiri Red Chilli Powder
  • 1/2 tspn Jeera Powder
  • 1/2 tspn Black Salt
  • 1/4 tspn Garam Masala
  • as per taste Salt
  • as required Tamrind Jaggery Chutney
  • as per required Bekaneri bujhiya or sev
Instructions

DAHI BHALLE | DAHI VADA | SPLIT GREEN MOONG DAL DAHI VADAS serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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