Gazpacho Recipe

Gazpacho Recipe

Gazpacho Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   70
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 medium tomatoes, seeded and chopped
  • 1/2 small green pepper, chopped
  • 1/3 cup chopped peeled cucumber
  • 1/3 cup chopped red onion
  • 1-1/3 cups reduced-sodium tomato juice
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/8 tsp salt
  • 1 small garlic clove, minced
  • dash pepper
  • dash hot pepper sauce
  • 1 tbsp minced chives
  • chopped sweet yellow pepper , optional
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