Shrimp Gazpacho Recipe
Ingredients
- 6 cups spicy hot v8 juice
- 2 cups cold water
- 1 pound cooked medium shrimp, peeled and deveined
- 2 medium tomatoes, seeded and diced
- 1 medium cucumber, seeded and diced
- 2 medium ripe avocados, diced
- 1/2 cup lime juice
- 1/2 cup minced fresh cilantro
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon hot pepper sauce
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