Gazpacho
Ingredients
- 4 cups tomato juice
- 1/2 cup finely-chopped onions
- 1 clove garlic, minced
- 1 medium bell pepper, minced
- 2 teaspoons honey (optional)
- 1 medium cucumber, peeled, seeded and minced
- 2 scallions, minced
- juice of 1/2 lemon
- juice of 1 lime
- 2 tablespoons red wine vinegar
- 1 tablespoon finely-chopped basil
- 1 tablespoon finely-chopped tarragon
- 1/2 teaspoon cumin
- 1/4 cup minced fresh parsley
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- cayenne, to taste
- 2 cups diced fresh tomatoes
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