Gazpacho
Ingredients
- Olive oil, as needed
- 2 1/2 pounds vine-ripened tomatoes (about 8 medium)
- 3 garlic cloves, unpeeled
- 1 cucumber (preferably English/hothouse), peeled, seeded, and halved
- 1 bell pepper (any color), seeded and halved
- 1 small red onion, halved
- 1 small jalapeño or Serrano, seeds removed for less heat
- 1/2 cup panko
- 2 teaspoons tomato paste
- 1/2 teaspoon toasted, ground cumin
- 1/2 teaspoon smoked paprika
- 1 pinch cayenne
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons sherry vinegar, or more as needed
- 1 teaspoon Worcestershire sauce
- 1/4 cup olive oil, or more as needed
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