Vegan Gazpacho

Vegan Gazpacho

Vegan Gazpacho


25 minutes

Details
  • Servings:   4
  • Calories:   153
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 500 grams Tomatoes
  • 1 Cucumber
  • 2 Red Bell peppers
  • 50 milliliters Olive oil
  • Salt
  • freshly ground Pepper
  • 1 generous pinch Piment d'Espelette
  • 5 Basil leaves
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