Gazpacho Anadaluz

Gazpacho Anadaluz

Gazpacho Anadaluz


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   171
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 slices Crusty White Bread With The Crust Cut Off
  • 1 pound Tomatoes, Skinned, Seeded And Chopped
  • 1 Cucumber, Peeled And Diced
  • 1 Green Bell Pepper, Stem And Seeds Removed, Diced
  • 3 cloves Garlic (peeled And Diced)
  • ½ cups Olive Oil
  • Salt To Taste
  • 2 Tablespoons Sherry Vinegar
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