Gazpacho
Ingredients
- 2 cups finely diced plum tomatoes
- 1/2 cup finely diced bell pepper
- 1 cup finely diced cucumber, seeds removed
- 1/3 cup minced red onion
- 1/4 cup olive oil
- juice of 1/2 lemon
- 2 cups low-sodium beef broth
- 2 tablespoons red wine vinegar
- 1/4 cup finely minced parsley
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- freshly ground black pepper
- 1 hard boiled egg
- 2 small cloves garlic, finely chopped
- pinch of salt
- 1 46-oz can tomato juice
- 1/2 cup fresh, plain bread crumbs
- Tabasco, to taste
Instructions
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