Summer Watermelon Gazpacho

Summer Watermelon Gazpacho

Summer Watermelon Gazpacho


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 4 cups cubed seeded watermelon
  • 2 roma (plum) tomatoes, seeded and chopped
  • 1 red bell pepper, chopped
  • 0.5 English (seedless) cucumber - peeled, seeded, and cubed
  • 2 tablespoons minced shallot
  • 2 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1.5 teaspoons salt, or to taste
  • 0.25 teaspoon freshly ground black pepper
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons minced fresh cilantro
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