Green Gazpacho
Ingredients
- 5 large garlic cloves, minced (or less if you’re not that much of a garlic fan)
- 1/4 cup fresh squeezed lemon juice
- 1 green pepper, seeds removed and coarsely chopped
- 1 large cucumber, chopped (plus more for garnish if desired.)
- 6 Green Zebra tomatoes (see notes)
- 2 avocados
- sea salt to taste
- Green Tabasco Sauce to taste (see notes)
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