Gazpacho Andaluz
Ingredients
- 1 pound tomatoes ((500 g))
- ½ cucumber (peeled)
- ¼ green bell pepper (or ½ Italian pepper)
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vinegar (sherry vinegar is traditional)
- ½ teaspoon salt (to taste, more for garnish)
- 25 grams bread ((One small piece, approximately one ounce))
- ½ cup water (adjust to suit desired texture)
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