Gazpacho

Ingredients

• 1 can (46 ounces) reduced-sodium tomato juice
• 1 can (15 ounces) chopped tomatoes
• 1 green bell pepper, seeded and chopped
• 1 cucumber, chopped
• 1 ripe avocado, peeled, seeded and coarsely chopped
• 1/2 medium-size red onion, coarsely chopped
• 1/4 cup chopped black olives
• 3 tablespoons chopped, fresh cilantro
• 2 tablespoons chopped, fresh basil or 2 teaspoons dried basil
• 2 tablespoons chopped, fresh parsley
• 1 tablespoon chopped, fresh dill or 1 teaspoon dried dill
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple-cider vinegar
• 1 teaspoon hot sauce
• 1/4 to 1/2 teaspoon freshly ground black pepper
• Croutons or bread sticks*

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