Gazpacho recipe
Ingredients
- 3x 400g cans chopped tomatoes
- 3 cloves garlic, peeled and crushed
- 1 cucumber, roughly chopped
- 1 red pepper, de seeded and roughly chopped
- 75ml extra virgin olive oil
- 4tbsp sherry vinegar
- 1 sprig fresh thyme
- 10 basil leaves
- 6 spring onions, trimmed
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