Ingredients
- 1 medium red or sweet onion, halved and thinly sliced
- 3 Tbs. olive oil
- 2 Tbs. red wine vinegar
- 1/2 tsp. sugar
- 1/4 tsp. dried oregano
- 2 cups chopped romaine lettuce
- 2 medium cucumbers, peeled, quartered, and cut into 1/2-inch-thick slices (2 cups)
- 2 tomatoes, cut into wedges (2 cups)
- 1/2 cup crumbled reduced-fat feta cheese
- 1/4 cup kalamata olives, optional
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