Crustless Southwestern Mini Quiches
Ingredients
- 6 large eggs
- 1 tsp. salt
- 1 1/2 cups frozen shredded hash brown potatoes, thawed
- 1/2 medium red bell pepper, diced (about 1/2 cup)
- 1/2 cup fresh or frozen corn kernels, thawed if frozen
- 2 green onions (white and green parts), thinly sliced (about 1/4 cup)
- 2 Tbs. chopped cilantro
- 3/4 cup shredded reduced-fat Cheddar cheese
- 1/2 cup low-fat milk
- 2 chipotle chiles in adobo sauce, drained, rinsed and minced, 2 tsp. sauce reserved
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