Chicken Fried Steak the Lone Star State Way
Ingredients
- 1 lb. beef tenderloin
- 1½ cups flour
- 2 tsp. kosher salt
- 2 tsp. freshly ground pepper
- 1 tsp. smoked paprika
- 1 egg
- ½ cup milk
- ½ to 1 cup vegetable oil (enough to cover the steaks halfway up their sides when frying)
- ½ cup pan drippings
- ½ cup flour (feel free to use leftover dredging flour)
- 3 cups whole milk
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 8 tbsp. clarified butter, divided
- 4 cups frozen hash browns
- 4 eggs
- Kosher salt and freshly ground pepper, to taste
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