Ingredients
- 4 baking potatoes
- 2 tbsp olive oil plus extra for drizzling
- 1 medium onion roughly chopped
- 2 celery sticks chopped into small cubes
- 2 tsp cumin seeds
- 1-2 tsp chilli flakes or to taste
- 300g mixed frozen peppers chopped or strips
- 2 garlic cloves crushed
- 2 tsp hot smoked paprika
- 2 x 400g cans mixed beans (or any beans you like), drained
- 2 x 400g cans chopped tomatoes
- butter to serve
- 100g grated cheddar cheese (optional)
- 200g Greek yogurt
- ½ lime juiced
- small handful of chopped chives or coriander
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