Sizzled lamb steaks with warm beetroot salad
Ingredients
- 4 lamb leg steaks, about 140g/5oz each
- 4 tbsp olive oil
- 1 large red onion finely sliced
- 250g pack cooked beetroot rinsed and chopped into small chunks
- 410g can chickpeas packed without salt, drained and rinsed
- 50g rocket or watercress
- handful mint or coriander leaves, roughly chopped
Instructions
Sizzled lamb steaks with warm beetroot salad serves 4 original recipe by BBC Good Food.
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