Ingredients
- 2 onions, 1½ roughly chopped, ½ thinly sliced
- 100g/3½oz rogan josh spice paste (or follow pack guidance for serving 4 people)
- 600g/1lb 5oz lamb neck fillet or shoulder, excess fat trimmed and diced into 3–4cm/1¼–1½in chunks
- 1½ tsp cumin seeds
- 1 cinnamon stick
- 2 fresh or dried bay leaves
- 400g tin plum tomatoes
- 1 pepper, any colour, cut into big chunks (optional)
- 100g/3½oz full-fat Greek-style or plain yoghurt
- salt and freshly ground black pepper
- freshly cooked rice (or options described in the introduction), to serve
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