Grilled Marinated Flank Steaks

Name: Grilled Marinated Flank Steaks
Ingredients: 1 (2 to 3 pound) flank steak; 1/2 cup dry Sherry or red wine; 1/2 cup soy sauce; 2 tablespoons Creole seasoning, recipe follows; 2 tablespoons minced garlic; 2 tablespoons brown sugar; 1 tablespoon tomato paste; 1 teaspoon freshly ground black pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme