Lemon Raspberry Muffins
Ingredients
- 1 lemon
- ½ cup sugar
- 1 cup nonfat buttermilk (see Tip)
- ⅓ cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white whole-wheat flour or whole-wheat pastry flour (see Shopping Tip)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups fresh or frozen (not thawed) raspberries
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