Fettuccine With Mushroom Ragù

Ingredients

• 3 tbsp extra virgin olive oil
• 3 x cloves garlic
• 1/2 cup chopped onion
• 1 lb Cremini Mushrooms
• 2 tbsp tomato paste
• 1 tbsp black olive paste
• 1/3 cup dry red wine
• 1 tbsp minced fresh oregano
• Salt and freshly ground black pepper
• 12 oz fresh fettuccine
• Grated pecorino, for serving

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