Veal Medallio with Wild Mushroom Sauce
Ingredients
- 1/2 pound veal seallopini
- 1 shallot, thinly sliced
- 2 garlic cloves, thinly sliced
- 6 mushrooms sliced
- 4 whole mushrooms
- 2 tablespoons dried wild mushrooms, dehydrated
- 1-2 tablespoons white or red wine to glaze
- 1/2 cup chicken stalk
- 1/4 cup heavy cream (whipping cream)
- 2 ounces oloroso sherry (or red wine)
- sprinkle thyme and pepper to taste
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