Ingredients
- 3/4 pound Indian okra
- 1 1/2 garlic cloves, grated
- 1 1/2 teaspoons ginger, grated
- 2 tablespoons besan (chickpea flour)
- 1 tablespoon cornstarch
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1/2 teaspoon amchur powder
- 1/2 teaspoon ground cumin
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