Oven Roasted Okra

Oven Roasted Okra

Oven Roasted Okra

By eatingbirdfood.com
30 minutes

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Details
  • Servings:   2
  • Calories:   109
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound okra (rinsed and dried)
  • ½ Tablespoon olive oil
  • 2 teaspoons fresh thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ground pepper (to taste)
  • pinch of cayenne pepper (optional)
Instructions

Oven Roasted Okra serves 2 original recipe by eatingbirdfood.com.

View original preparation instructions

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