Tortang Okra Filipino Okra Omelette
Ingredients
- 3 large eggs (itlog)
- 2 tbsp cornstarch
- 2 tbsp water (tubig)
- 2 cups okra (okra, thinly sliced (manipis na hiwa))
- 2 stalks spring onions (dahon ng sibuyas, chopped, white and green parts separated)
- 3 cloves garlic (bawang, minced (dinikdik))
- Freshly ground black pepper (dinurog na paminta)
- Salt (asin)
- Cooking oil (mantika)
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