Pickled okra
Ingredients
- 3 kg okra ((small, whole, trimmed. Approx 7 pounds / 30 cups after prep.))
- 6 hot peppers ((small))
- 9 cloves garlic ((washed, peeled))
- 1 1/2 litres vinegar ((5% acidity or higher. 6 cups / 48 oz))
- 1 1/2 litres water ((6 cups / 48oz))
- 4 teaspoons dill seed
- 2 teaspoons mustard seed ((optional))
- 2/3 cup pickling salt
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