The Savoys omelette recipe

The Savoy's omelette recipe

The Savoy's omelette recipe

By goodto.com
Serves 6

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons butter
  • 2 teaspoons flour
  • 2/3 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon salt and pepper to taste
  • 5 eggs (separate white and yolk from one egg)
  • 6 ounces cooked, smoked haddock
Instructions

The Savoy's omelette recipe serves 6 original recipe by goodto.com.

View original preparation instructions

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